- 1 lb black beans
- 1 lb carrots, sliced
- 1 large onion
- 2 cloves garlic, diced
- 2 tbs A1 sauce
- Salt & cayenne to taste
- Cilantro for garnish
Rinse and soak beans for six hours minimum.
Drain beans and empty into large soup pot.
Add water to cover beans by 2-3 inches.
Bring to boil and skim foam.
Add garlic and onion. Lower heat until onions are soft.
Add A1 sauce, salt, and cayenne, cook for another hour.
Add carrots and cook for another 30 minutes.
Garnish and serve.
