Shacknews LoL

Option 5: Delete the video, don't get anyone fired and find a Switch somewhere else.

No, dude. In real life, if your clothes smell "a little bit" you wash them.

I'm gonna try to be delicate here but it sounds like your parents kinda failed you a bit in some basic life skills.

- you're a dude, so wash every shirt after 1 wear. Even if it doesn't smell now, it will when you're midway through wear no. 2. You might not detect that smell, but others will.
- socks after every wear
- underwear after every wear
- slacks, after every 3 wears or as soon as you spill something on them
- jeans, after every 14 wears or as soon as you spill something on them.
- sweatshirts, same as jeans
- sweaters, same as slacks.
- keep all dirty clothes in a basket, not on the floor. The instant the basket gets full, toss in a load of laundry. Then have a laundry beer (positive reinforcement).
- throw out food containers the instant you finish eating from them.
- once a day, wipe down all your counters even if they look clean. Once a week, vacuum floors, chairs, rugs, & couches. After vacuuming, wipe any hard floor surfaces. Once a month, dust your shelves/belongings prior to the vacuuming.

All of this shit should be illegal.

Because you are doing it wrong. Here is a quick writeup of the problems, and then a guide for getting it all unfucked. First, the problems:

Turkey breast (which I assume is the focus of your complaint) is one of the hardest pieces of meat to cook correctly, because everything about it is actively working against you. It is fully cooked at 160F, but is effectively overcooked at 161F. It has little to no fat, so the internal juices are the only thing giving it any moisture and flavor. Turkey breast also expands heavily when cooking, so it is actively trying to push out what little moisture it does contain.

Here is what you are likely doing wrong:

- Not brining the turkey to add extra moisture
- Allowing it to overcook either by using the built-in thermometer (pops at 190 omg) or using a meat thermometer and pulling at 160
- Not resting the turkey before serving

So, some general rules to follow:

- Brine the turkey overnight on the day before cooking. Alton Brown has a good brine recipe, but in general you just mix brown sugar and salt into heated water, let the water cool, and then pour that over the turkey sitting in a (sanitary) bucket and cover in ice or leave in a fridge.

- Cook it at 500F for 30 minutes to brown the skin, then put foil over the breast, lower the temp to 350 and cook until it's done. Get a meat thermometer with an alarm on it so the steps after this become idiot proof.

- Use a meat thermometer during the cooking process. Here is the key to know: Because you are going to rest the turkey for at least 30 minutes before serving, you only need to cook the turkey breast to 155. It will cook itself the remaining 5 degrees during the resting process as it pushes out the internal heat it has stored up.

- Rest the turkey, covered in foil, for 30 minutes after you pull it from the oven. In addition to the aforementioned final cooking that takes place, this allows the turkey meat to re-absorb the internal juices it was trying to push out as it expanded while cooking. DO NOT PIERCE THE TURKEY MEAT IN ANY FASHION DURING THIS PROCESS. DONT CUT IT, DONT POKE IT WITH ANYTHING, AND DON'T EVEN REMOVE THE MEAT THERMOMETER.

Do those above things, and you will serve up the juiciest damn turkey you have ever tasted.

No idea what you're talking about but I don't know why you'd question the state that was introduced into the Union as a slave state, seceded from the Union and fought against Abraham Lincoln, gave us George W Bush, gave us Ted Cruz, will vote for Trump, lost a World Series needing only one more strike not once but twice, lost a World Series a few years before that, has a climate that rivals the Middle East, executes people at a rate that would make some middle eastern nations blush, and builds gaudy football stadiums for high school kids, and fights to have intelligent design in school textbooks.

So, when you say why are you doing Texas, you're gonna have to be more specific.

Step 1: Acquire hot girl
Step 2: who fucking cares

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It's late, but I have a chod update! I heard from his wife and his surgery went well. He's in a lot of pain but out of ICU, and hoping to be out on Thursday if everything checks out after the MRI and other tests.

That's all I heard for now but sounds like good news to start with.