Recipe (makes two drinks)

• 1.5 oz Gold Rum
• 1.5 oz Spiced Rum
• 1 oz Orange Curacao
• 1 oz Orgeat
• 2 oz Lime Juice
• 1.5 oz Pineapple Juice
• 1.5 oz Cranberry Juice
• 0.5 Simple Syrup (2:1)
• 6-8 drops 'Elemakule Tiki Bitters
• 1 oz dark rum (floated)

1. Fill two glasses with crushed ice
2. Add gold & spiced rum to both glasses
3. Shake the rest of the ingredients and split between the two glasses
4. Float 1 oz dark rum

Our normal tradition is irish coffees on Christmas morning, which is always nice.

• French press coffee
• 1-2 tsp. Sugar (depends on bitterness of coffee)
• 1.25 oz Tullamore Dew Irish Whiskey (you don’t want too much)
• Top with heavy cream that has been aerated in a glass jar via 2-3 minutes of shaking
• It’s critical that the foamy cream is ice cold, I stick it in some ice for at least 10 minutes, you need the juxtaposition of hot sugary whiskey coffee and ice cold thick cream.