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how do i make crab cakes?
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1 lb. crab meat
1 egg, beaten
1/2 cup Saltines, crushed
1/3 cup fresh parsley, minced
2 tablespoons mayonnaise
1/2 teaspoon paprika or Old Bay seasoning
cayenne pepper or Morton's Hot Salt
onion powder for sprinkling
butter or olive oil for frying
Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix. Add salt and pepper.
Form into five or six cakes, 1/2 to 3/4 inches thick. Place in refrigerator on cookie sheet for at least one hour so they will set up. Sprinkle lightly with cayenne or Morton's Hot Salt and onion powder.
In a heavy skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes). -
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This recipe looks good!
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22842,00.html?rsrc=search -
http://www.shacknews.com/ja.zz?id=10006843
I do a dip of mayo, ketchup, a drop of hot sauce, mustard, salt and pepper. -
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here's a good recipe:
http://www.williams-sonoma.com/recipe/recipedetail.cfm?objectid=779517BE%2DC6D6%2D4A64%2DBFF81B8E9AA8E778
i really enjoy quite a bit from their site. just don't buy anything from them. they're way over priced.
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