First Post!

Boom shakalaka.

Also on FileShack

Filed Under
From The Chatty
  • reply
    March 18, 2007 11:32 AM

    how do i make crab cakes?

    • reply
      March 18, 2007 11:32 AM

      [deleted]

      • reply
        March 18, 2007 11:44 AM

        hahahaha eww

      • reply
        March 18, 2007 1:33 PM

        the mental image of shoving live crabs into cake mix is disturbing very amusing

    • reply
      March 18, 2007 11:33 AM

      crabs are nature's cakes.

    • reply
      March 18, 2007 11:34 AM

      [deleted]

    • reply
      March 18, 2007 11:41 AM

      1 lb. crab meat
      1 egg, beaten
      1/2 cup Saltines, crushed
      1/3 cup fresh parsley, minced
      2 tablespoons mayonnaise
      1/2 teaspoon paprika or Old Bay seasoning
      cayenne pepper or Morton's Hot Salt
      onion powder for sprinkling
      butter or olive oil for frying

      Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix. Add salt and pepper.

      Form into five or six cakes, 1/2 to 3/4 inches thick. Place in refrigerator on cookie sheet for at least one hour so they will set up. Sprinkle lightly with cayenne or Morton's Hot Salt and onion powder.

      In a heavy skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).

    • reply
      March 18, 2007 11:43 AM

      Step 1: Locate giant enemy crab
      Step 2: Massive Damage
      Step 3: Do the cooking by the book you know you can't be lazy (never use a messy recipe the crab cakes would end up crazy)
      Step 4: If you do it by the book then you'll have crab cake

      It's a piece of cake to bake a pretty crab cake!!

    • reply
      March 18, 2007 11:44 AM

      it's a piece of cake to bake pretty crab cake

    • reply
      March 18, 2007 11:44 AM

      Shotgun + crab

    • reply
      March 18, 2007 11:55 AM

      get a fine toothed comb, brush through your pubes while holding a small bowl under your junk. mix crabs with mayo and breadcrumbs. fry it up.

    • reply
      March 18, 2007 11:57 AM

      http://www.shacknews.com/ja.zz?id=10006843

      I do a dip of mayo, ketchup, a drop of hot sauce, mustard, salt and pepper.

    • reply
      March 18, 2007 12:28 PM

      how do i make an elephant float? two scoops elephant, one part soda

    • reply
      March 18, 2007 1:18 PM

      here's a good recipe:

      http://www.williams-sonoma.com/recipe/recipedetail.cfm?objectid=779517BE%2DC6D6%2D4A64%2DBFF81B8E9AA8E778

      i really enjoy quite a bit from their site. just don't buy anything from them. they're way over priced.

    • reply
      March 18, 2007 1:38 PM

      goto a local strip club, sit next to the stage with a bowl.

    • reply
      March 18, 2007 1:42 PM

      I think you chop up some crab meat, mix it with mayonnaise then shape them into little cakes and fry them. But I've never had crab cakes so I don't know. God leave me alone!

Hello, Meet Lola